ALBONDIGAS £10-25 (Also available as a starter) HOTBy popular demand our famous homemade Mexican spiced meatballs in a hot red chilli sauce.
BISTEC MEXICANO £12-75 HOT
An 8oz sirlion steak cooded with mushrooms, in a hot creamy tomato sauce and topped with melted cheese.
MOLE POBLANO de POLLO £9-95 HOT
Chicken breast cooked in a sauce of pureed chillies, herbs, spices, chocolate and thickened with nuts. Mexicos' festival dish.
SPICY MEAT JAMBALAYA £10.95 HOT
Chicken, steak and chorizo, with peppers, onions and jalapenos, cooked in a spicy rice.
CHILLI VERDE £9.75 HOT
Tender chunks of beef in a hot sauce with green peppers and jalapenos.
VEGETARIAN
TORTAS de PAPAS £9.25 MILD
Potato cakes with garlic and cheese, served with sweet chilli chutney and spiced courgette.
PIMENTOS RELLENOS £9.25 MILD
Peppers filled with a creamy chilli sauce with rice and mushromm, topped with soured cream.
VEGETABLE FAJITAS £9.25 MEDIUM
Sizzling peppers, onions, corn, mushroom, tomato and courgette, with guacamole, soured cream and salsa cruda, served with flour tortillas.
VEGETABLE ENCHILADA £9.95 MEDIUM
Two flour tortillas filled with peppers, onions, corn, courgette, and aubergine, in a creamy tomato sauce, topped with salsa cruda & cheese, and baked in the oven.
JAMBALAYA £9.95 HOT
A spicy rice dish, with vegetables and jalapenos.
SEAFOOD
MEXICAN FISH STEW £11.50 MILD
A hearty stew made with a variety of seasonal fish, prawns and musells, served with flour tortillas.
PRAWN FAJITAS £10.95 MEDIUM
Sizzling peppers, onions and prawns, with guavamole, soured cream and salsa cruda, served with flour tortillas.
CATFISH con SALSA PINA £9.95 MEDIUM
Grilled catfish fillet, with a lime and coconut crust, served with pineapple salsa.
SPECIAL OF THE EVENING ALSO AVAILABLE
ACCOMPANIMENTS
MEDITERRANEAN ROAST VEGETABLES £2-50 MEXICAN SALAD £1-95
SPICED POTATOES £2-35 LIMED RICE £1-75
SIDE ORDERS
Onion Rings £1-60 Guacomole £1-95
Garlic Bread £1-95 Cheesy Garlic Bread £2-25
Flour Tortillas £1-80 Corn Tortillas £1-50
Chips £1-85 Soured Cream £1-30
Salsa Cruda £1-50 Jalapenos £1-60
Fried Mushrooms £1-75 Refried Beans £1-60
Salsa Roja £1-50 Tortilla chips £1-20
Pineapple salsa £1-95 Mixed Olives £1-80
Salsa Mexicano £1-75 Grated Cheese £1-25
TRADITIONAL MAIN MEALS
8oz SIRLOIN STEAK £15-95
Served with chips, onion rings, mushrooms and tomato
CHICKEN BREAST £13-95
Served with chips, onion rings, mushroom and tomato
CREAMY GARLIC OR PEPPER SAUCE £1-95
(Please don't ask for ketchup, as this offends the staff!!!)
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT US ON 01685 886999 WE WILL BE HAPPY TO ASSIST YOU.
Did you know?
The Nacho Story
Nachos started out as an hor d'oeuvre in a Mexican restuarant in the small town of Piedras Neigras, Mexico about forty years ago.
A chef called Nacho (short for Iqnacio) was creating various snacks and hors d'oeuvres for his guests one day and deep-fried corn tortilla wedges placing cheese and jalapena peppers on them.
As time went on, the tasty treat became known as Nachos in honor of its creator. Nachos eventually cougt on in all of the Mexican restaurants in Texas becoming a classic Mexican food item but up until 1976 Nachos were prepared the original way chef Nacho had prepared them which was very costly and time consuming.
Recently, the advent of pre-fried tortilla chips and prepared cheese sauce together with more specialized serving equipment have made Nachos a very popular and inexpensive snack item, with sacrificing the original qulaity for which the snack became famous.
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